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Japanese Ceramic Tableware for Your Brand: Mino, Arita and Hasami

By Yuki Iemura, Tokyo · · 2 min read

A street in Hasami, Nagasaki, with a large porcelain vase and blue-and-white tiled wall
Photo: STA3816, CC BY-SA 4.0
Contents
  1. The main regions
  2. How a logo goes on ceramics
  3. Custom glazes and shapes
  4. Food-contact rules
  5. Getting quotes

Short answer: Most Japanese tableware made for other brands comes from a few regions: Mino (Gifu), Arita (Saga) and Hasami (Nagasaki) among them. A logo can be printed on as a decal or stamped into the base; a custom glaze or shape takes longer and costs more. Ask for food-contact test results before you sell in Europe or North America.

The main regions

Mino ware (Gifu Prefecture) covers a very large share of Japan’s everyday tableware, from mass-produced plates to studio pieces. Because there are so many factories and specialist suppliers, it is often the most flexible region for custom work.

Arita ware (Saga Prefecture) is porcelain, with a history going back to the early 1600s. It is known for fine white bodies and painted decoration, both traditional and modern.

Hasami ware (Nagasaki Prefecture), next to Arita, has long made everyday porcelain, and its stackable modern designs are now familiar outside Japan.

How a logo goes on ceramics

Method What it looks like Notes
Decal (transfer) Your logo or pattern printed, then fired on The usual way for small runs
Stamp in the base Your mark pressed into the clay Needs a stamp made; subtle and permanent
Pad or screen print Printed directly before firing For simple marks on a flat area
Back-stamp Your brand name on the underside Common for private label

Custom glazes and shapes

A new glaze colour has to be tested; firing changes colours in ways that are hard to predict, so expect test tiles and a sample firing. A new shape needs a mould, and that is where minimums rise. Choosing a shape and glaze from the maker’s existing range is the quickest way to something under your own name.

Food-contact rules

Tableware that touches food is regulated in most markets:

  • European Union: ceramic articles in contact with food are covered by Directive 84/500/EEC, which sets limits for lead and cadmium release.
  • United States: the FDA sets limits for lead and cadmium in ceramic ware and acts against tableware that leaches lead.

Ask the maker whether they have test results for the glaze you choose, and from which laboratory. If they do not, plan time and cost for testing before you sell.

Getting quotes

Send a brief with the pieces, quantity and destination, and I will ask makers in these regions in Japanese and bring back their own figures in writing. Ceramics makers who list themselves are in the maker directory.

Sources

Top photo: “Nakaogo, Hasami 03” by STA3816, CC BY-SA 4.0, via Wikimedia Commons. Resized and cropped. ↗ CC BY-SA 4.0

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